Comfort food for a rainy day!
Breakfast, Brunch or Brinner, on us today!
Preheat the oven to 180C.
6 Large, Extra Large or Jumbo New Generation Eggs (one size does not fit all, after all...)
Whisk the eggs and half cup of fresh cream.
Soak the ciabatta in the egg mixture for a few minutes.
Roll the ciabatta in almonds on both sides.
Heat butter in a pan over medium to high heat. Fry the bread on both sides until golden brown.
Finish in the oven for ~5 minutes.
Pair with your favourite coffee in the morning.
Our favourite pairing option for Brunch is Mint flavoured Ice Tea.
Our favourite pairing option for Brinner (Breakfast food enjoyed at dinner time) is Simonsig Chenin Blanc - Pinotage.
Serving suggestion:
Blue berries, honey and biltong.
